Dear readers,
here are some insights into Irish cuisine.
A little disclaimer: We mostly had water in addition to our food because you did not have to pay for it.
First night: Some of us strolled around Dublin where they discovered a small Italian restaurant. Fanny had a vegan pizza with very sparse toppings (like five artichokes, some capers and garlic) but it still tasted heavenly. Rene enjoyed pizza with bacon and olives. The dough was soft and crunchy at the same time. We were really delighted about our decision although it seemed rather expensive (16€ per pizza).
Meanwhile some others had more traditional Irish dishes such as burgers, chicken wings, fish’n’chips.
Day 2 in Dublin: The whole class attended a guided tour through Trinity College in the morning. Afterwards Fanny spent her break at Cutter’s where you could choose the ingredients for your salad or wrap. She went for a salad with spinach, onions, falafel, chickpeas, sprouts and raspberry topping for just 8€. It tasted absolutely delicious!!
Rene decided to go to a Spanish restaurant together with other classmates where all of them ate burritos with minced meat, beans, corn, salad, tomatoes and chili. Except Raphaela who had tacos. Everyone was satisfied with their choice and the price (around 10€ per person).
Day 3 – 8 in Galway: Rene, Leona and I stayed in Knocknacarra at Lizbeth Connolly’s. Ms Connolly put so much effort into cooking something vegan separately for Fanny, while also serving a completely different dish for Leona and Rene. For breakfast we had coffee or black tea, toast with peanut butter and jelly, cereals and fruits. Unfortunately, the food we sometimes got was not as fresh as we were used to. For lunch Leona and Rene got sandwiches, crisps, fruits and a chocolate bar. Fanny got couscous with vegetables and fruits too. For dinner we mostly had pasta with sauce which tasted great. We went out to restaurants twice where we enjoyed typical Irish dishes which were not that aromatic but still good.
All in all, Irish food is not that recommendable but if you have a good instinct for tasty dishes you are in good hands.